Cook: Traditional Irish Cooking with Modern Twists by Graham Herterich offers a refined exploration of Ireland’s culinary heritage through five distinct mealtimes: breakfast, lunch, dinner, tea, and supper. Drawing on his upbringing in a family butcher shop, Graham reinterprets classics like bacon and cabbage and Irish stew with contemporary flair. This collection balances beloved traditional dishes with innovative recipes, blending familiar flavors with fresh ingredients to elevate everyday Irish cooking into a sophisticated dining experience.