Keogh's Crinkle Cut crisps deliver extra crunch with every bite. We slice potatoes with their skins on using an extra thick crinkled blade, then cook in small batches and season generously. The deep ridges trap maximum flavour in every piece. This Salt and Vinegar variety features sweet, sharp apple balsamic vinegar from Llewellyn's Orchard in Co. Dublin, giving these Irish crisps a distinctive taste that sets them apart.
Ingredients: Potatoes (62%), Sunflower Oil, Dried Balsamic Vinegar, Sea Salt, Rice Flour, Sugar, Dried Apple Balsamic Vinegar, Acidity Regulator: Citric Acid, Dried Spirit Vinegar, Yeast Extract
Keogh's Crinkle Cut crisps deliver extra crunch with every bite. We slice potatoes with their skins on using an extra thick crinkled blade, then cook in small batches and season generously. The deep ridges trap maximum flavour in every piece. This Salt and Vinegar variety features sweet, sharp apple balsamic vinegar from Llewellyn's Orchard in Co. Dublin, giving these Irish crisps a distinctive taste that sets them apart.
Ingredients: Potatoes (62%), Sunflower Oil, Dried Balsamic Vinegar, Sea Salt, Rice Flour, Sugar, Dried Apple Balsamic Vinegar, Acidity Regulator: Citric Acid, Dried Spirit Vinegar, Yeast Extract