This golden crabapple jelly brings together the clean acidity of homegrown Butterball crabapples with the gentle warmth of fresh rosemary. Made in traditional copper pans to preserve its jewel-like clarity and bright flavour, each batch balances the fruit's natural citrus sweetness with organic cane sugar and Verna lemons sourced through CrowdFarming. A sprig of rosemary finishes each jar, allowing the savoury aromatics to deepen subtly over time.

The result is a beautifully set jelly with character , neither too firm nor too loose,  that bridges sweet and savoury in equal measure. Its herbaceous depth makes it equally at home alongside roast pork, lamb, or chicken as it is spread across creamy Irish farmhouse cheeses like St. Tola goat's cheese or Hegarty's aged cheddar. It works wonderfully as a glaze for glazed meats or stirred into marinades where you want both brightness and subtle savoury complexity.

Presented in a 108g hexagonal jar wrapped in Fat Tomato's  illustrated paper celebrating Wexford's food heritage and finished in signature black packaging, this is a jelly made with the kind of care that shows in every spoonful.

108g