Black Plum is a productive heirloom tomato that rewards patient gardeners with abundant harvests of small, plum-shaped fruits. The deep mahogany-brown skin hints at the rich red flesh beneath, firm and meaty with a dense texture that speaks to its heritage pedigree. These are tomatoes built for flavour rather than appearance alone.

The complexity unfolds in the eating. Sweet and savoury notes interweave across the palate, characteristic of dark-skinned varieties that develop their depth through careful cultivation. Fresh from the vine they're compelling; roasted or slow-cooked they become something altogether richer, their intensity sharpening in sauces and stews where their full character emerges.

These are open-pollinated, chemical-free seeds grown and saved in Wexford, Ireland, sourced only from plants started with certified organic stock. Each packet includes growing guidance and cooking suggestions, offering both the practical knowledge and culinary inspiration to make the most of your harvest.

Average number of seeds: 14