Discover the art of breadmaking with the New Ballymaloe Bread Book, crafted by the experts at Ballymaloe Cookery School. Guided by Darina Allen’s expertise, this elegant collection demystifies baking, offering reliable recipes from classic yeast breads and quick soda breads to authentic sourdough. Perfect for home bakers seeking to master traditional techniques, this book transforms everyday baking into a refined and rewarding experience. Elevate your kitchen with timeless knowledge and create exceptional loaves with confidence.