Kimchi Rua marries Korean culinary tradition with Irish provenance in a single, boldly flavoured ferment. This inventive interpretation draws from Korea's iconic spiced and tangy rice-based banchan whilst grounding itself in seasonal produce sourced from Irish suppliers: sweet leeks, earthy rutabaga, crisp cabbage, and bright carrots, all enriched with apple, garlic, onion, kombu, and shiitake for depth and umami.
What sets this ferment apart is its living culture. Raw and unpasteurised, Kimchi Rua retains its beneficial bacteria throughout the fermentation process, supporting a healthy gut microbiome and digestive wellness with each spoonful. These live probiotic cultures work quietly to aid digestion and bolster immunity, making this far more than a condiment—it becomes a functional addition to your daily table.
The fermentation itself reveals layers: first the sharp tang of the brine, then the warming spice that builds gently on the palate, followed by the subtle sweetness of apple and the earthiness of the vegetables. Each jar captures the moment when two food cultures converge, creating something entirely new yet rooted in both traditions.
Serve it alongside rice and protein, spoon it into grain bowls, or simply enjoy it straight from the jar as your palate discovers. This is kimchi for those who value authenticity, provenance, and the quiet power of fermented foods to nourish from within.
200g
Kimchi Rua marries Korean culinary tradition with Irish provenance in a single, boldly flavoured ferment. This inventive interpretation draws from Korea's iconic spiced and tangy rice-based banchan whilst grounding itself in seasonal produce sourced from Irish suppliers: sweet leeks, earthy rutabaga, crisp cabbage, and bright carrots, all enriched with apple, garlic, onion, kombu, and shiitake for depth and umami.
What sets this ferment apart is its living culture. Raw and unpasteurised, Kimchi Rua retains its beneficial bacteria throughout the fermentation process, supporting a healthy gut microbiome and digestive wellness with each spoonful. These live probiotic cultures work quietly to aid digestion and bolster immunity, making this far more than a condiment—it becomes a functional addition to your daily table.
The fermentation itself reveals layers: first the sharp tang of the brine, then the warming spice that builds gently on the palate, followed by the subtle sweetness of apple and the earthiness of the vegetables. Each jar captures the moment when two food cultures converge, creating something entirely new yet rooted in both traditions.
Serve it alongside rice and protein, spoon it into grain bowls, or simply enjoy it straight from the jar as your palate discovers. This is kimchi for those who value authenticity, provenance, and the quiet power of fermented foods to nourish from within.
200g