Brew Twenty One’s House Espresso is a smooth, balanced Costa Rican coffee, roasted for everyday enjoyment. Its character suits a morning espresso as well as a longer cup shared through the day.
From Pérez Zeledón, the coffee is grown at 1,330 metres above sea level and processed by Beneficio Santa Cruz S.A., a specialist mill established in Pejibaye in 2005.
The semi-washed Catuai brings together notes of plum and red currant jam, with dark chocolate lending depth to the finish. Expect a rounded profile that works beautifully as espresso.
Produced by a partner roaster, this coffee supports growers and families across the region. It offers a distinctive taste of Costa Rica in a considered, approachable house blend.
250g
Brew Twenty One’s House Espresso is a smooth, balanced Costa Rican coffee, roasted for everyday enjoyment. Its character suits a morning espresso as well as a longer cup shared through the day.
From Pérez Zeledón, the coffee is grown at 1,330 metres above sea level and processed by Beneficio Santa Cruz S.A., a specialist mill established in Pejibaye in 2005.
The semi-washed Catuai brings together notes of plum and red currant jam, with dark chocolate lending depth to the finish. Expect a rounded profile that works beautifully as espresso.
Produced by a partner roaster, this coffee supports growers and families across the region. It offers a distinctive taste of Costa Rica in a considered, approachable house blend.
250g