Inspired by Korea and made in Dublin, Chimac's K-BBQ sauce is a flavour aphrodisiac that's both sweet and saucy. This fresh take on American BBQ blends traditional Korean ingredients with bold spice—fermented soybeans, brown sugar, and a carefully balanced mix of aromatics create a uniquely funky profile. The result is a sauce that's sweet, vinegary, and undeniably delicious. Perfect for grilling, dipping, or adding depth to any dish that needs a Korean-American twist.