An heirloom variety with striking visual character, Celery Leaf Red-Stemmed produces burgundy-red stems and vibrant green foliage that brings colour and texture to kitchen gardens and containers alike. This biennial grows more readily than standard celery and thrives in Ireland's mild, damp climate, making it a natural choice for gardeners across the island. The leaves develop their distinctive aromatic quality throughout the growing season and can be harvested regularly for fresh use in the kitchen.

Once common in Northern Ireland's traditional gardens, this open-pollinated variety connects to generations of Irish cooking and gardening heritage. The plants are straightforward to cultivate in both pots and open ground, rewarding patient growers with abundant foliage rather than thick stalks. Chemical-free seeds, grown and saved in Wexford from certified organic stock, ensure quality and traceability from soil to seed packet.

Each packet includes practical growing tips and cooking suggestions to guide you through cultivation and use. The deep colour of the stems and the aromatic leaves lend themselves to both everyday harvests and thoughtful presentation on the kitchen table, bridging the gap between garden and kitchen with understated elegance.

Average number of seeds: 50