Red Veined Sorrel is a striking perennial leaf that brings both visual drama and bright, lemony sharpness to the kitchen. Its vibrant green foliage is veined with deep red throughout, creating a naturally beautiful garnish that catches the eye on the plate. For generations across European kitchens, this herb has been prized for its ability to cut through richness and lift simple ingredients with its characteristic acidity.

In cooking, the tender leaves are remarkably versatile. Use them fresh in salads whilst young, wilted into sauces and soups, or scattered over finished dishes for colour and zing. They pair beautifully with fish, potatoes, and creamy ingredients, and work equally well as a sharp garnish. Picked regularly, the leaves encourage continuous fresh growth throughout the season, making it a reliable choice for any kitchen garden.

These open-pollinated, chemical-free seeds are grown and saved in Wexford, Ireland. Each packet contains seeds sourced only from plants started with certified organic stock, with growing tips and cooking suggestions included inside. Easy to establish and quick to mature, Red Veined Sorrel rewards the gardener with a small leaf that makes a genuine difference on the plate.

Average number of seeds: 14