A chutney for all seasons, this warming blend begins with slow-roasted Rouge Vif d'Étampes pumpkin and heritage squash varieties, their natural sweetness deepened through patient cooking. Bramley and Blood of the Boyne apples join organic cranberries and dried Turkish apricots, balanced with heritage apple cider vinegar for gentle tartness. The result is a mellow, fruit-forward preserve that feels as much autumnal comfort as year-round staple.

The spice profile unfolds with warmth rather than heat. Elephant garlic, organic ginger and chilli flakes combine with black mustard seeds, coriander and cumin, layered with Kampot black pepper, Ceylon cinnamon and Guatemalan green cardamom. Each spice has been chosen to complement rather than overwhelm, creating a fragrant depth that lingers without intensity.

Presented in a 225g wide-neck glass jar, this is chutney you'll reach for throughout the year—alongside curries and dhal, roast vegetables, cheese toasties or pork with buttery mash. Come Christmas, it belongs on the table with turkey and ham. The Gift Box version arrives wrapped in illustrated paper that tells the Wexford and Irish food story, presented in the signature black box for giving.

225g