Wild Argentinian Tomato seeds offer a glimpse into ancient South American heritage, producing masses of tiny, currant-sized fruits with a distinctive tart-sweet intensity. These vigorous, indeterminate plants thrive in the warmth of a polytunnel, rewarding growers with continuous harvests of jewel-like red tomatoes. The flavour is remarkably concentrated - one of the sweetest varieties available - making them dangerously easy to snack on straight from the vine.
Originally descended from wild tomato populations, these seeds carry the vigour and productivity of their ancestors. Their bushy, sprawling growth habit demands space but delivers generously, making them ideal for those seeking abundant yields rather than uniform appearance. The fruits themselves are perfect for fresh eating, scattered across salads, or slow-roasted to deepen their complex flavour further.
Each packet contains open-pollinated, chemical-free seeds grown and saved in Wexford, Ireland, from plants started exclusively with certified organic stock. Inside you'll find growing tips and cooking suggestions to guide you from seed to harvest, connecting you to a tradition of careful seed stewardship rooted in Irish soil.
Average number of seeds: 14
Wild Argentinian Tomato seeds offer a glimpse into ancient South American heritage, producing masses of tiny, currant-sized fruits with a distinctive tart-sweet intensity. These vigorous, indeterminate plants thrive in the warmth of a polytunnel, rewarding growers with continuous harvests of jewel-like red tomatoes. The flavour is remarkably concentrated - one of the sweetest varieties available - making them dangerously easy to snack on straight from the vine.
Originally descended from wild tomato populations, these seeds carry the vigour and productivity of their ancestors. Their bushy, sprawling growth habit demands space but delivers generously, making them ideal for those seeking abundant yields rather than uniform appearance. The fruits themselves are perfect for fresh eating, scattered across salads, or slow-roasted to deepen their complex flavour further.
Each packet contains open-pollinated, chemical-free seeds grown and saved in Wexford, Ireland, from plants started exclusively with certified organic stock. Inside you'll find growing tips and cooking suggestions to guide you from seed to harvest, connecting you to a tradition of careful seed stewardship rooted in Irish soil.
Average number of seeds: 14