A modern take on the beloved Irish coffee, captured in chocolate form. This 60% Ecuador cacao bar blends smooth dark chocolate with Irish whiskey from Killowen Distillery and specialty coffee from Sao Silvestre, roasted by Bailies Coffee Roasters in Belfast—the same beans we serve in our café. Expect layers of rich coffee, creamy sweetness, and warming whiskey notes in every bite. A sophisticated treat for coffee lovers and whiskey enthusiasts alike.