Tireless in pursuit of a good dinner, Tom Parker Bowles has eaten some of the world's finest food – and recreated his favourite dishes in his own kitchen, with recipes jotted down in a food-splattered notebook. Some are inspired by friends and family, others by formal dinners and travels, all adapted by Tom for the home cook. Comfort Food features family favourites like My Mum's Roast Chicken, Fish Goujons with Pea Purée and Sticky Toffee Pudding. Quick Fixes includes Hot Buttered Crab and Provencal Bean Salad, while Slow and Low showcases his famous 10-Alarm Chilli and Slow-Cooked Ragu. Travel-inspired dishes such as Ceviche and Laotian Chicken Salad feature alongside a Cooking for Children chapter with crowd-pleasers like Fish Pie Jnr and Spaghetti Bollynaise. Tom has tested every recipe repeatedly in his home kitchen before inclusion. He also explores essential ingredients for good dinners – fats and stocks – offering preparation and cooking guidance. Let's Eat is an irresistible collection of delicious recipes; a trusty cookbook written in Tom's distinctive voice that you'll want to read from cover to cover.