Mark Moriarty returns with a hundred vibrant recipes celebrating seasonal ingredients and the art of flavour. From spring chicken and chorizo casserole to summer crispy pork belly tacos with pineapple salsa, autumn minestrone, and a showstopping Christmas brined turkey crown with honey-and-soy-glazed ham, every season is covered. Beyond recipes, Mark teaches essential seasoning techniques using sea salt, black pepper, butter, quality olive oil, lemons, tabasco, and soy sauce—transforming everyday dishes into restaurant-quality meals. Packed with expert tips and kitchen tricks to maximise flavour while minimising effort, Season is your essential guide to cooking with confidence and taste.