Keogh's Crinkle Cut is extra crunchy because we slice our potatoes with their skins on using an extra thick crinkled blade. We cook in small batches and season generously to ensure our deep ridges are packed full of flavour. Our deliciously tasty sour cream and onion seasoning is made using the finest Irish dairy ingredients.

Ingredients: Potatoes (62%), Sunflower Oil, Salt, Whole Milk Powder (Milk), Lactose (Milk), Dried Whey (Milk), Sugar, Onion, Acidity Regulator: (Lactic Acid) (Milk), Calcium Lactate, Citric Acid, Malic Acid), Dried Cheese (Milk), Garlic Powder, Parsley, Yeast Extract, Natural Flavouring (Milk)